LINE COOK- DEL MAR FORT LAUDERDALE

Cameron Mitchell Restaurants LLC; Fort Lauderdale (FL); On-site; USD 21,000 - 33,000; Full time

Benefits offered by this job

Dining discounts at Cameron Mitchell

Health benefits for eligible employees

Flexible scheduling

Paid time off

Closed 7 major holidays

Career growth opportunities

Job summary

Cameron Mitchell Restaurants in Fort Lauderdale, FL is seeking a Line Cook to join our team, crafting hot and cold dishes that reflect Mediterranean-inspired flavors and scratch-made menus. You will prep salads, sauces, meats, and garnishes, ensuring accurate portions and presentation.

We offer competitive starting pay, based on experience, along with growth opportunities, dining discounts at 60+ restaurants, health benefits, flexible scheduling, paid time off, and major holiday closures.

Qualifications

• 3+ years of cooking experience.
• ServSafe certification preferred.
• Strong teamwork and hospitality mindset.

Responsibilities

• Prepare hot and cold items following recipes.
• Portion, wash, slice, and assemble ingredients.
• Maintain sanitation and food safety.
• Ensure on-time prep and high-quality plating.

Skills

Cooking experience

Teamwork

Tools

SERV SAFE

Job description

CAMERON MITCHELL RESTAURANTS is seeking a LINE COOK to join our team!

World flavors in a world class atmosphere. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends .

Who are We?We are Great People Delivering Genuine Hospitality.

What is Your Role?To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.

Summary:We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.

At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:

• Opportunities for career growth, 80% of all positions promoted from within
• Dining discounts at any of our 60+ restaurants
• Health benefits for eligible associates
• Inclusive, fun, and creative environment
• Flexible scheduling, paid time off, and closed 7 major holidays!
• Starting pay $15.00-$24.00/hour based on experience

WHAT WE ARE LOOKING FOR:

• Genuine approach to hospitality
• Individuals who exemplify leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Those that value teamwork, family, and community
• 3+ years of cooking experience required

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.

All newly hired associates will be subject to E-Verify Employment Eligibility Verification.

Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.

Qualifications

Experience

Preferred

1-3 years:

Licenses & Certifications

Preferred

SERV SAFE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.