Baker: Create Fresh Pastries & Delight Guests

Aramark Correctional Services; Plano (TX); On-site; USD 29,000 - 42,000; Full time

Job summary

Aramark Correctional Services in Plano, TX, is seeking a baker to join our food services team. You will bake and prepare items following production guidelines and recipes, set up your workstation, and ensure safety and sanitation at all times.

You should have prior baking experience, knowledge of food safety standards, and the ability to perform basic math. Strong teamwork and communication skills are essential for day-to-day operations and serving guests and clients.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking experience

Food safety knowledge

Math skills

Communication skills

Education

Food safety certification

Job description

Aramark Correctional Services in Plano, TX, is seeking a baker to join our food services team. You will bake and prepare items following production guidelines and recipes, set up your workstation, and ensure safety and sanitation at all times.

You should have prior baking experience, knowledge of food safety standards, and the ability to perform basic math. Strong teamwork and communication skills are essential for day-to-day operations and serving guests and clients.