Bakery Specialist: Craft Fresh Treats & Safe Kitchen

Aramark Correctional Services; Towson (MD); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark Correctional Services is seeking a baker to join the Food Services Team. The role focuses on producing baked goods per recipes, setting up stations, and handling ingredients and equipment safely.

You will operate ovens and mixers, measure ingredients, and maintain sanitation and safety standards while delivering friendly service to guests and clients. Physical demands and PPE may apply daily.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baker experience

Food safety

Math skills

Communication skills

Tools

Ovens

Mixers

Job description

Aramark Correctional Services is seeking a baker to join the Food Services Team. The role focuses on producing baked goods per recipes, setting up stations, and handling ingredients and equipment safely.

You will operate ovens and mixers, measure ingredients, and maintain sanitation and safety standards while delivering friendly service to guests and clients. Physical demands and PPE may apply daily.