Baker - Craft Fresh Bakes & Elevate Guest Experiences

Aramark Correctional Services; Williamsburg (VA); On-site; USD 17,000 - 29,000; Full time

Job summary

Aramark Correctional Services is hiring a baker to join our food services team. You will bake and prepare a variety of foods following recipes, set up workstations, measure ingredients, and operate ovens, stoves, and mixers while maintaining strict food safety practices.

We value accurate math, reliable teamwork, and strong communication as you contribute to safe, efficient food production and excellent guest service in a correctional facility environment.

Qualifications

• Previous experience as a baker or in a related role preferred
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baker experience

Food safety knowledge

Math skills

Communication skills

Education

Food safety certification(s)

Tools

Ovens

Stoves

Mixers

Job description

Aramark Correctional Services is hiring a baker to join our food services team. You will bake and prepare a variety of foods following recipes, set up workstations, measure ingredients, and operate ovens, stoves, and mixers while maintaining strict food safety practices.

We value accurate math, reliable teamwork, and strong communication as you contribute to safe, efficient food production and excellent guest service in a correctional facility environment.