Baker: Craft Fresh Breads & Pastries Daily

Aramark Correctional Services; Dallas (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark Correctional Services is seeking a bakery-focused team member to bake and prepare a variety of foods in a production setting. You will follow standardized recipes, set up your workstation, and operate ovens, stoves, and mixers to ensure timely service.

The role requires knowledge of baking methods and food safety standards, with math skills for measurements and portions, and strong communication for teamwork and guest interactions.

Qualifications

• Previous baker experience and knowledge of baking methods.
• Knowledge of food safety regulations and proper food handling.
• Must obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

baking

math basics

interpersonal skills

communication

Job description

Aramark Correctional Services is seeking a bakery-focused team member to bake and prepare a variety of foods in a production setting. You will follow standardized recipes, set up your workstation, and operate ovens, stoves, and mixers to ensure timely service.

The role requires knowledge of baking methods and food safety standards, with math skills for measurements and portions, and strong communication for teamwork and guest interactions.