Baker: Create Fresh Baked Delights Daily

Aramark Correctional Services; Ruston (LA); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is seeking a bakery professional to join our Food Services Team. You will bake a variety of items, set up stations, and follow standardized recipes while maintaining food safety and sanitation standards.

You will handle ingredients, operate ovens and mixers, and ensure guest satisfaction with courteous service. The role may involve physical tasks and adherence to PPE guidelines as part of daily operations.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s)
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking methods

Food safety

Food handling

Sanitation

Math skills

Interpersonal/communication

Job description

Aramark is seeking a bakery professional to join our Food Services Team. You will bake a variety of items, set up stations, and follow standardized recipes while maintaining food safety and sanitation standards.

You will handle ingredients, operate ovens and mixers, and ensure guest satisfaction with courteous service. The role may involve physical tasks and adherence to PPE guidelines as part of daily operations.