Baker — Craft Premium Cakes for Guests

Nothing Bundt Cakes - Marlton

Marlton (NJ)

Presencial

USD 19.000 - 25.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

Nothing Bundt Cakes Marlton in Marlton, NJ, is seeking a Baker to join our family and produce high-quality cakes following our proprietary recipes. The role emphasizes precision, safety, and teamwork in a fast-paced bakery environment.

You will work with measuring tools, commercial mixers and ovens, and help ensure products meet NbC standards while maintaining logs and inventory. Ability to lift up to 50 lbs and stand for long periods is required.

Formación

  • Applicants must be 18 years or older.
  • No formal education required; experience in bakery is a plus.
  • Weekday availability; needs may change based on business demands.

Responsabilidades

  • Follow NbC proprietary recipes and cake production methods.
  • Use measuring instruments, commercial-grade mixers and ovens to bake cakes.
  • Prepare raw ingredients and equipment for baking, monitor the baking process.
  • Package, label, store cakes and maintain baking logs and rotation standards.
  • Assist in development of production plan and monitor inventory of baking supplies.
  • Evaluate raw ingredients and baked cakes to ensure NbC standards; report quality issues.
  • Clean, sanitize and restock the workstation; prep supplies for next shift.
  • Adhere to health and safety guidelines and NbC policies, including dress code and hygiene.
  • Maintain consistent attendance and punctuality.

Conocimientos

Attention to detail
Physical stamina
Lifting up to 50 lbs
Reading recipes/Instructions
Team player

Herramientas

Ovens
Commercial mixers
Thermometers

Descripción del empleo

Nothing Bundt Cakes Marlton in Marlton, NJ, is seeking a Baker to join our family and produce high-quality cakes following our proprietary recipes. The role emphasizes precision, safety, and teamwork in a fast-paced bakery environment.

You will work with measuring tools, commercial mixers and ovens, and help ensure products meet NbC standards while maintaining logs and inventory. Ability to lift up to 50 lbs and stand for long periods is required.

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