Baker

Nothing Bundt Cakes #458; Wall Township (NJ); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Advancement opportunities

Training & development

Performance bonus

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes is seeking a Baker to join our team. You will follow NbC recipes, bake delicious cakes, and help keep the kitchen clean and organized. The role requires attention to timing, precise measurements, and a proactive approach to quality and safety.

We offer a flexible schedule, opportunities for advancement, training and development, and cake discounts. Applicants must be 18+ and no formal education is required, though bakery experience is a plus.

Qualifications

• Able to understand written and oral directions and recipes.
• Knows basic units of measurement used in the U.S.
• Capable of lifting up to 50 pounds and standing for long periods.
• Operates commercial bakery equipment and oven safely and efficiently.
• Keeps strict timing and production pace with accuracy.
• Monitors quality and follows NbC standards.
• Works independently with minimal supervision.

Responsibilities

• Follow NbC recipes and bake production to meet productivity goals.
• Use mixers, ovens and tools to bake cakes.
• Prepare ingredients and set up pans for baking; monitor baking process.
• Pack, label and store baked cakes; maintain logs and rotation standards.
• Assist Bakery Manager with production planning and inventory.
• Evaluate ingredients and cakes for NbC quality standards and report issues.
• Clean, sanitize and restock workstation for next shift.
• Adhere to health, safety rules and NbC policies, dress code, and hygiene.
• Maintain consistent attendance and punctuality.

Skills

Follow directions

US measurement units

Heavy lifting

Operate bakery equipment

Attention to timing

Quality control

Independent worker

Tools

Commercial ovens

Mixers

Packaging equipment

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Training & development
• Bonus based on performance
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.

But what makes working here so sweet?

We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community.

Job responsibilities will include, but will not be limited to, the following:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience is a plus.