Assistant Baker

Nothing Bundt Cakes; West Bloomfield Charter Township (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Employee discounts

30% off all cake products

Medical, Dental and Vision Benefits

Job summary

Nothing Bundt Cakes is seeking an Assistant Baker in West Bloomfield Charter Township, Michigan, to partner with the Baker in creating high-quality cakes. The ideal candidate will follow strict recipes, maintain production flow, and ensure compliance with safety guidelines. Flexibility to work early mornings and weekends is required.

This position is perfect for candidates who are diligent, self-motivated, and exhibit NbC's core values of service, champion spirit, and genuine connection.

Qualifications

• Ability to understand written and oral directions and apply knowledge.
• Strong physical ability to lift up to 50 pounds and stand for long periods.
• Previous experience in a bakery or food service environment is beneficial.

Responsibilities

• Follow proprietary recipes and meet production goals.
• Utilize baking tools and monitor the baking process.
• Ensure cleanliness and organization of the workstation.

Skills

Ability to follow recipes

Physical strength

Attention to detail

Time management

Ability to work in a team

Education

No formal education required but bakery experience is a plus

Tools

Commercial-grade ovens

Measuring instruments

Job description

Benefits

• Health insurance
• Dental insurance
• Employee discounts

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

COVID Precautions

• Guest capacity in lobby
• Masks required for all team members
• Documented COVID Response plan

Perks

• 30% off all cake products
• Medical, Dental and Vision Benefits (Full Time Employees)

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assists baker with accurately preparing raw ingredients and equipment for baking places cake pans into a hot oven and monitors the baking process.
• Assists baker with daily baking and production flow and processes
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly, and respectfully.

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • o Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability

Must have the flexibility to work early mornings. Weekends as needed.