Baker

Nothing Bundt Cakes; Columbus (OH); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Training & development

Great hours (closed Sundays)

Casual Uniform

Employee Discounts

Job summary

Nothing Bundt Cakes in Columbus, OH is seeking a Baker to produce cakes of the highest quality by following our proprietary recipes and NbC production methods. You will operate commercial-grade ovens, measure ingredients exactly, and monitor baking to meet daily production demands.

The role emphasizes precision, punctuality, and adherence to health and safety rules. Prior bakery or foodservice experience is a plus, but training is provided, and weekend work is limited.

Qualifications

• Must be 18 years or older.
• Previous bakery or foodservice experience is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.
• Able to follow English and Spanish recipes.
• Work in a fast-paced production environment.

Responsibilities

• Follows NbC recipes and production methods with precision to meet productivity goals.
• Uses measuring instruments, mixers and ovens to bake cakes.
• Prepares raw ingredients and equipment for baking and monitors the process.
• Packages, labels, stores cakes and maintains logs.
• Assists Bakery Manager in production planning and inventory monitoring.
• Evaluates ingredients and cakes to ensure NbC standards are met and informs management of issues.
• Cleans and restocks workstation and ensures supplies are ready for the next shift.
• Complies with health/safety guidelines and NbC policies, including dress code.
• Maintains consistent attendance and punctuality.

Skills

Attention to detail

Ability to lift up to 50 pounds

Time management

Follow English/Spanish recipes

Education

No formal education required

Tools

Commercial-grade ovens

Bakery equipment

Job description

Benefits

• Flexible schedule
• Paid time off
• Training & development

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Work Availability

No Weekends!

Perks

• Great hours for a balanced work schedule, closed on Sundays!
• Casual Uniform
• Employee Discounts
• Paid Time Off
• Fun, Upbeat Environment!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy