Baker

Nothing Bundt Cakes #177; Wichita (KS); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

Nothing Bundt Cakes #177 in Wichita is seeking an Assistant Baker to support the Baker in producing our high-quality cakes according to NbC recipes and standards.

You will operate commercial mixers and ovens, measure ingredients, and assist with daily baking, packaging, and log-keeping while adhering to health and safety guidelines.

Qualifications

• Applicants must be 18 years of age or older.
• No formal education or work experience required; experience in bakery is a plus.

Responsibilities

• Follow NbC recipes and cake production methods with precision.
• Use measuring instruments, mixers and ovens to bake cakes.
• Prepare raw ingredients and equipment for baking, place pans in oven, monitor baking process.
• Assist baker with daily baking and production tasks.
• Package and store baked cakes properly.
• Maintain baking and refrigeration logs.
• Clean, sanitize, and restock workstation; ensure supplies for next shift.
• Comply with health, safety, and NbC policies and dress code.
• Maintain reliable attendance and punctuality.

Skills

Directions understanding

Unit of measurement

Lifts up to 50 lbs

High-heat operation

Precise measuring

Quality compliance

Discipline and detail

Self-motivated

Education

No formal education required

Job description

Benefits

• Opportunity for advancement
• Training & development
• Employee discounts

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all.

Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contribute to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assist baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
• Assist baker with daily baking and production processes
• Adhere to the proper packaging and storage of baked cakes.
• Follow product rotation standards and maintain baking and refrigeration logs.
• Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently prepared for the next shift
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understand basic units of measurement
• Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.