Baker

Nothing Bundt Cakes; Montgomery (AL); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Nothing Bundt Cakes - Montgomery is hiring a Baker. You'll play a key role in preparing and baking our signature cakes while ensuring quality and safety standards are met. This position offers flexible schedule opportunities, from early morning shifts to various part-time or full-time hours.

If you enjoy working in a fast-paced, fun environment with the opportunity for training and career growth, this is the place for you! Enjoy employee discounts and a casual dress code.

Qualifications

• Previous baking experience preferred but training is provided.
• Ability to follow strict recipes and processes.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepares and bakes cakes according to NbC standards.
• Ensures cakes meet quality standards.
• Manages baking inventory and communicates needs.
• Maintains cleanliness and adheres to safety standards.
• Monitors baking times and temperatures.

Skills

Baking experience

Attention to detail

Time management

Physical stamina

Dependability

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

Key Responsibilities:

• Prepares and bakes all cakes, including bundtlets, bundtinis, and 8"/10" bundt cakes, according to NbC standards and guidelines.
• Ensures all cakes meet NbC's visual and taste quality standards.
• Manages baking inventory and communicates order needs to management.
• Maintains cleanliness and organization of the baking area and adheres to food safety standards.
• Follows sanitation and safety procedures as set by local, state, and federal regulations.
• Monitors baking times and oven temperatures to ensure product consistency.
• Rotates inventory following the FIFO (First In, First Out) method.Cleans baking utensils, pans, and equipment after use.
• May assist in packaging, labeling, and storing cakes properly.

Qualifications:

• Previous baking experience preferred but not required—training is provided.
• Ability to follow strict recipes and processes with attention to detail.
• Comfortable working in a fast-paced environment.
• Must be able to lift up to 50 pounds.
• Ability to stand for extended periods and work in a warm kitchen environment.
• Excellent organizational and time-management skills.
• Must be dependable and have reliable transportation.

Work Hours:

• Early morning shift 4 AM - 11 AM
• Part-time or full-time hours available based on bakery needs.
• May include weekends and holidays.

Why You’ll Love Working Here:

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts.
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.