Baker

Double Star Hospitality LLC; Nashville (TN); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Double Star Hospitality LLC in Nashville, TN is seeking a skilled Baker to join our busy bakery team. In this role, you will prepare a variety of breads and pastries, open the bakery each day, and ensure that everything is ready for a successful service. Ideal candidates have previous bakery experience and a passion for baking.

Responsibilities include baking a variety of items, decorating cakes, and maintaining inventory. We value creativity, hard work, and teamwork in our candidates.

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, cakes, and pastries.
• Decorate cakes.
• Prepare custom orders.
• Track, maintain, and order inventory as necessary.

Skills

Previous experience as a baker

Knowledge of food safety practices

Strong organizational skills

Team player

Ability to decorate cakes

Ability to thrive in a fast-paced environment

Tools

Professional-grade kitchen appliances

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Decorate cakes
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating cakes
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts