Baker

Jnoub Petroleum inc; United States; On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Career Advancement Opportunities

Competitive Compensation

Job summary

Jnoub Petroleum inc is seeking a Baker to join the Dunkin team in the United States. In this role, you will prepare a variety of breads and pastries, open the bakery in the morning, and maintain inventory levels. The ideal candidate will have previous bakery or pastry chef experience and the ability to use professional-grade kitchen equipment. Strong organizational skills and a passion for baking are essential. Early morning shifts are required and the role involves teamwork and creativity.

Qualifications

• Previous experience as a baker or pastry chef is preferred.
• Strong organizational and time-management skills are essential.
• Knowledge of food safety practices is a must.

Responsibilities

• Open the bakery and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of breads, donuts, and muffins.

Skills

Organizational skills

Team player

Food safety practices

Tools

Professional-grade kitchen appliances

Job description

Benefits

• Employee discounts
• Flexible schedule
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at Dunkin! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and donuts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, donuts and muffins
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience decorating pastries
• Ability to thrive in a solo team setting
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts