Baker

CHEZ PEACHY LLC; Tucson (AZ); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

401(k) matching

Company parties

Competitive salary

Employee discounts

Flexible schedule

Competitive Compensation

Career Advancement Opportunities

Job summary

CHEZ PEACHY LLC in Tucson, AZ is seeking a Baker to join our busy bakery. You will open the bakery in the morning, prep for the day, and bake a variety of breads, cakes, and pastries. The ideal candidate has bakery or pastry experience and a passion for cinnamon rolls and pastries to delight our customers.

If you are creative, hardworking, and thrive in a fast-paced kitchen, we’d love to hear from you. This role offers a flexible schedule, employee discounts, and opportunities to advance within

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of food safety practices.
• Previous experience

Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Decorate cakes
• Prepare custom orders
• Track, maintain, and order inventory as necessary

Skills

Bakery experience

Team player

Time management

Fast-paced environment

Early morning shifts

Job description

Benefits

• 401(k) matching
• Company parties
• Competitive salary
• Employee discounts
• Flexible schedule

Benefits/Perks

• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of cinnamon rolls and cakes. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious cinnamon rolls and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the bakery and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of breads, cakes, and pastries
• Decorate cakes
• Prepare custom ordersTrack, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Previous experience
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts