Baker

Dunkin' | Connecticut; Storrs (CT); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin in Connecticut is seeking a flexible bakery team member to bake and finish baked goods such as donuts, bagels, and croissants, ensuring consistent, high‑quality items for customers.

You will prepare frostings and fillings, rack finished goods for display, maintain sanitation, stock stations, and adapt to a fast-paced shift with diverse daily tasks, while upholding safety standards.

Qualifications

• Baking and food preparation basics
• Sanitation and safety awareness

Responsibilities

• Bake and finish baked goods (donuts, bagels, croissants)
• Execute pre-bake, bake, and post-bake procedures
• Prepare donuts and items with frostings, fillings, powders per standards
• Rack finished items for display
• Maintain sanitation and safety in all areas
• Ensure quality and quantity of prepared items
• Clean, stock, and restock workstations throughout shifts
• Fill in on the floor in a fast-paced, varied-task environment

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!