Bakery Specialist: Donuts & Pastries, Fast-Paced Prep

Dunkin' - Franchisee Of Dunkin Donuts; Manchester (CT); On-site; USD 30,000 - 45,000; Full time

Job summary

The Ontario Trillium Foundation is looking for a dedicated individual to handle baking duties in Manchester, Connecticut. This role involves baking and finishing a variety of baked goods such as donuts, bagels, and croissants while ensuring quality and sanitation standards are met.

Your responsibilities will include preparing food items, maintaining a clean kitchen environment, and ensuring that all products are ready for customer display. This position offers a fast-paced work environment and requires flexibility to fill in on the floor as needed.

Qualifications

• Experience in baking and food preparation required.
• Ability to maintain health and safety standards.
• Strong attention to detail in food presentation.

Responsibilities

• Bake and finish baked goods with quality standards.
• Prepare and decorate donuts and food items.
• Maintain clean and organized workstations.

Job description

• Bake and finish the Company's baked good items, including donuts, bagels, croissants, etc.
• Execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.
• Properly prepare (frost, fill, powder, etc.) all donuts and food products to meet the company standards.
• Rack all finished items and have them ready for display.
• Maintain sanitation, health, and safety standards in all work areas.
• Verify that all prepared food items meet the requirements for quality and quantity.
• Clean, stock, and restock workstations at all times, keeping kitchen area clean throughout each shift.
• Fill in on the floor as needed - so this is a fast-paced job, with a variety of tasks from day to day!