Baker

GRO Restaurant Group, Inc.; Rogers (AR); On-site; USD 30,000 - 40,000; Full time

Job summary

A local restaurant group in Rogers, AR, is seeking a skilled Baker to prepare a variety of baked goods, ensuring quality and consistency. The role involves baking breads, pastries, and more while maintaining a clean workspace. Ideal candidates should have previous baking experience, attention to detail, and good communication skills. This position requires the ability to work flexible hours, including early mornings and weekends. Join our dynamic team and share your passion for baking!

Qualifications

• Previous experience as a baker or in a similar role preferred.
• Knowledge of baking techniques and ingredients.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and bake a variety of baked goods according to recipes.
• Monitor oven temperatures and baking times.
• Maintain cleanliness and organization of the baking area.

Skills

Baking techniques

Attention to detail

Teamwork

Communication

Job description

Job Description

We are seeking a skilled and passionate Baker to join our team in Rogers, Arkansas. The ideal candidate will have experience in preparing a variety of baked goods, including breads, pastries, cakes, and other specialty items. You will be responsible for ensuring the quality, consistency, and presentation of all baked products while maintaining a clean and safe work environment.

Location

Rogers, AR 72758

Responsibilities

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to recipes and quality standards.
• Measure and mix ingredients accurately to ensure consistency and quality.
• Monitor oven temperatures and baking times to prevent over or under baking.
• Maintain cleanliness and organization of the baking area and equipment.
• Follow food safety and sanitation guidelines at all times.
• Assist in inventory management by tracking ingredient usage and notifying management of supply needs.
• Collaborate with team members to meet production schedules and customer demands.
• Experiment with new recipes and techniques to enhance product offerings.

Qualifications

• Previous experience as a baker or in a similar role preferred.
• Knowledge of baking techniques, ingredients, and equipment.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and commitment to quality.
• Good physical stamina and ability to stand for extended periods.
• Ability to work early mornings, weekends, or holidays as needed.
• Food Handler’s Permit or willingness to obtain one is a plus.
• Excellent teamwork and communication skills.

How to Apply

If you are passionate about baking and want to be part of a dynamic team in Rogers, AR, please submit your resume and a brief cover letter outlining your experience and interest in the position.