Baker

Apizza Alimentari; Town of Manlius (NY); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid vacation time

401(k) options

Health insurance

Food & beverage allowance

Growth opportunities

Job summary

Apizza Alimentari in Fayetteville, New York is hiring a Full-Time Baker responsible for preparing and baking high-quality breads and pastries. This position involves collaborating with kitchen and front-of-house teams to ensure efficient production, maintaining cleanliness, and adhering to food safety standards. Ideal candidates will have strong attention to detail, previous baking experience, and be able to work in a fast-paced kitchen environment. Benefits include competitive wages, health insurance, and 401(k) options.

Qualifications

• Previous bakery or pastry experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work early morning or production shifts as needed.

Responsibilities

• Prepare and bake breads, pastries, and other baked goods according to established recipes.
• Monitor baking times, oven temperatures, and product quality.
• Assist with inventory management and ingredient preparation.

Skills

Attention to detail

Recipe following

Organization

Time management

Baking techniques knowledge

Physical stamina

Education

Culinary or baking training

Job description

Location: Apizza Alimentari, Fayetteville, New York

Job Type: Full-Time | Reports To: Bakery Manager/ Kitchen Management

Position Summary

The Baker is responsible for preparing and baking breads, pastries, and other baked goods while maintaining quality, consistency, and food safety standards. This role supports the daily production of bakery items, ensuring that products are prepared according to recipes and are presented to guests fresh and at the highest quality. The Baker works closely with kitchen and front‑of‑house teams to support bakery production and maintain an organized and efficient bakery workspace.

Key Responsibilities

• Prepare and bake breads, pastries, and other baked goods according to established recipes.
• Measure, mix, proof, shape, and bake doughs and batters.
• Monitor baking times, oven temperatures, and product quality.
• Maintain consistency in product quality, flavor, and presentation.
• Assist with production planning and preparation for daily bakery needs.
• Maintain cleanliness and organization of bakery workspaces and equipment.
• Label, store, and rotate ingredients and finished products according to food safety standards.
• Assist with inventory management and ingredient preparation.
• Collaborate with front‑of‑house staff to ensure bakery items are stocked and available for service.
• Follow all food safety, sanitation, and health regulations.

Essential Skills

• Strong attention to detail and consistency in baking
• Ability to follow recipes and production schedules
• Organization and time management skills
• Ability to work efficiently in a fast‑paced kitchen environment
• Knowledge of baking techniques and equipment
• Ability to stand for extended periods and lift up to 50–60 lbs
• Dependability and punctuality

Qualifications

• Previous bakery or pastry experience preferred
• Culinary or baking training preferred but not required
• Knowledge of food safety and sanitation practices
• Ability to work early morning or production shifts as needed

Compensation & Benefits

• Competitive wages
• Paid vacation time
• 401(k) options
• Health insurance for employees averaging 30+ hours per week
• Food & beverage allowance
• Growth opportunities