Baker

Dunkin'; Madison Heights (VA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

Paid on the job training provided

Growth potential — internal promotion

Free meals and employee discounts

Medical benefits and 401k with company

Employee referral program up to $100

Job summary

Workstream is seeking a baker for an overnight shift responsible for producing donuts, muffins, croissants, bagels and other prep items. The role requires independent work to meet production needs and to manage ovens, equipment, freezers, floors and cases while maintaining cleanliness.

You will follow brand standards, safety and sanitation guidelines, label and date products, and collaborate with the team to ensure smooth operations.

Qualifications

• Must be able to work overnight hours (8pm–5am)
• Must be able to stand for 4–8 hours
• Must meet physical requirements (hearing, speaking, seeing, lifting up to 30 lb)
• Must follow food safety and sanitation guidelines
• Must maintain clean and neat work environment

Responsibilities

• The baker is responsible for production for the restaurant (donuts, munchkins, muffins, croissants, bagels and other prep items).
• Overnight shift coverage and independent work to meet production needs.
• Maintain production areas, ovens, equipment, freezers, floors, walls, and bakery cases.
• Ensure all food safety standards and dating/labeling are followed.

Skills

Responsible

Punctual

Self-motivated

Clean & organized

Team-oriented

Communicate well

Multitask

Follow brand standards

Food safety

Resilient under pressure

Tools

Restaurant equipment

Job description

Benefits:

Flexible scheduling to meet your needs

Paid on the job training provided

Growth potential we promote from within

Free meals and employee discounts

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

BOS Baker

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment
• Being Resilient under Pressure

Hours: Generally overnight 8pm - 5am. May vary by location.