Baker

Workstream; Raleigh (NC); On-site; USD 40,000 - 48,000; Full time

Benefits offered by this job

Employee referral program up to $100

Job summary

Coastal Franchising, LLC. is hiring an overnight bakery associate to prepare donuts, muffins and croissants, while maintaining all bakery areas and equipment. You will work independently to meet production needs and keep the shop clean and organized.

You must follow brand standards and food safety guidelines, label products, and assist with case setup and restocking. The role requires flexibility to work overnight shifts and collaborate with the team.

Qualifications

• Must be able to work overnight and independently.
• Capable of maintaining high cleanliness and safety standards.
• Able to operate production equipment and handle multiple tasks.

Responsibilities

• Produce donuts, munchkins, muffins, croissants and other bakery items.
• Maintain ovens, equipment, freezers, floors and bakery displays.
• Ensure all products are labeled and date-marked per standards.
• Clean work area, stock, and finish with organized freezer and stock.
• Follow brand recipes, safety and sanitation guidelines.

Skills

Responsible

Punctual

Self-motivated

Clean and organized

Teamwork

Multi-tasking

Brand standards

Food safety

Job description

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.