Overnight Baker: Fast, Precise Donuts & Croissants

Dunkin' - Franchisee Of Dunkin Donuts; Davenport (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Overnight Baker in Davenport, Florida. The position involves baking and finishing various baked goods such as donuts and croissants while ensuring high-quality standards. Responsibilities include maintaining cleanliness, meeting production demands, and adhering to food safety practices. Ideal candidates must be self-motivated, possess good time management skills, and be able to work efficiently with minimal direction. The role also requires teamwork and the ability to follow instructions closely.

Qualifications

• Must be 18 or older to apply.
• Able to work quickly and efficiently with minimal direction.
• Good time management skills required.

Responsibilities

• Responsible for baking and finishing baked goods.
• Ensure guest satisfaction by meeting daily production levels.
• Maintain cleanliness and organization in the work station.

Skills

Attention to Detail

Self-Motivated

Good Time Management

Ability to Follow Instructions

Teamwork

Job description

Must be 18 or older to apply

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Perks & Benefits:

• Competitive pay

• Flexible scheduling

• Weekly Paycheck

• Opportunities for advancement in a growing, loved brand

• Great workplace culture

• Free coffee while working on the clock
  

Skills/Qualifications

• Able to work quickly and efficiently with minimal direction

• Pays special Attention to Detail

• Takes Special Pride and Personal Interest in their work

• Self-Motivated and Cooperative

• Good Time Management

• Able to interpret, understand and follow instructions

Job Requirements

• Follows Crew Policy & Dunkin Standards

• Meet Daily production levels as determined by Kitchen Manager

• Finishes all products to the level that ensures guest satisfaction

• Ensure Brand production standards and systems are executed on their shift

• Arrives ready to work on time and is reliable

• Keep kitchen clean and organized

• Follow Uniform Standard for Finisher/Baker

• Must be able to lift 50 pounds

Merchandising

• Keep bakery cases full and attractive throughout shift

• Assist in back case merchandising throughout the shift (following merchandising standards binder)

Join Us:
Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!