Overnight Baker

Ontario Trillium Foundation; Brooksville (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation in Brooksville, FL is seeking an Overnight Baker/Finisher to bake and finish a range of bakery items, including donuts, bagels, croissants, and more, ensuring pre-bake, bake, and post-bake procedures produce consistent, high-quality products.

The role requires fast, detail-oriented work, teamwork, and adherence to safety and uniform standards, with training provided and opportunities to advance to crew positions after daily production is met.

Qualifications

• Able to work quickly and efficiently with minimal direction.
• Pays special Attention to Detail.
• Takes Special Pride and Personal Interest in their work.
• Self-Motivated and Cooperative.

Responsibilities

• Follows Crew Policy & Dunkin Standards
• Guest Satisfaction
• Meet Daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure Brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day
• Teamwork
• Actively learns and partners with the manager to complete the required training
• supports the training of new crew members as requested
• work well with the team and treats people with respect
• respond positively to coaching and direction
• arrives ready to work on time
• complete all job tasks required leaving the kitchen clean and organized for the next finisher
• hold themselves accountable for responsibilities during their shift
• adhere to safety standards to protect self and others from injury
• perform other work duties assigned to assist fellow team members
• Handle all equipment with care and pride to ensure no damages occur
• Follow Uniform Standard for Finisher/Baker.
• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.
• Must complete production in a timely fashion
• Must be able to multi-task
• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift
• Ensure the safety and security of the team and guests through a focus to food safety and sanitation
• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)

Skills

Detail-oriented

Time management

Teamwork

Self-motivated

Job description

Must be 18 or older to apply

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers.

Responsibilities of Finisher/Baker Position

Skills/Qualifications

Able to work quickly and efficiently with minimal direction

Pays special Attention to Detail

Takes Special Pride and Personal Interest in their work

Self-Motivated and Cooperative

Good Time Management

Able to interpret, understand and follow instructions

Job Requirements

Follows Crew Policy & Dunkin Standards

Guest Satisfaction

Meet Daily production levels as determined by Kitchen Manager

Finishes all products to the level that ensures guest satisfaction

Ensure Brand production standards and systems are executed on their shift

Transition to crew position when production levels are complete for the day.

Teamwork

Actively learns and partners with the manager to complete the required training

supports the training of new crew members as requested

work well with the team and treats people with respect

respond positively to coaching and direction

arrives ready to work on time

complete all job tasks required leaving the kitchen clean and organized for the next finisher

hold themselves accountable for responsibilities during their shift

adhere to safety standards to protect self and others from injury

perform other work duties assigned to assist fellow team members

Handle all equipment with care and pride to ensure no damages occur

Follow Uniform Standard for Finisher/Baker.

Cleanliness/Organization

Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.

Efficiency/ Time Management

Must complete production in a timely fashion

Must be able to multi-task

Product

Must follow appropriate job aids for all products

Meet the demand of business by providing appropriate ample product production throughout shift

Food Safety

Ensure the safety and security of the team and guests through a focus to food safety and sanitation

Merchandising

Keep bakery cases full and attractive throughout shift

Assist in back case merchandising throughout the shift (following merchandising standards binder)