Baker

Dunkin'; Elkin (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical benefits

401k with employer match

Employee referral program $100 cash

Job summary

Coastal Franchising, LLC. is seeking an overnight baker for a Dunkin franchise in Elkin, NC. The role covers production of donuts, muffins, croissants, and related goods, with duties including filling, frosting, and stocking the donut case each morning.

The baker must maintain clean production areas, operate restaurant equipment, and ensure all food safety standards are followed. Strong teamwork and punctuality are essential for night shifts from 8pm to 5am.

Qualifications

• Must be able to work overnight shifts.
• Able to lift up to 30 pounds and stand for 4–8 hours.
• Maintain cleanliness and adhere to food safety guidelines.

Responsibilities

• Frost and fill donuts; showcase stock in the donut case.
• Maintain production areas, ovens, freezers, and equipment.
• Follow brand standards, recipes, and sanitation procedures.

Skills

Punctual

Self-motivated

Teamwork

Food safety

Physical stamina

Tools

Restaurant equipment

Job description

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Medical benefits and 401k with employer match

Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.

117 Morrison Rd unit a, Elkin, NC 28621, USA