Baker

Medure Brothers Culinary Concepts; Jacksonville (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Food discounts

Health, Dental, Vision, and Life Insurance

Paid Time Off

Job summary

Medure Brothers Culinary Concepts in Jacksonville is seeking a dedicated Baker to join our team at Saleya Riviera Café. In this role, you will prepare fresh baked breads and pastries, ensuring that all items meet our high-quality standards.

The ideal candidate will have at least one year of baking experience, an understanding of various baking methods, and a positive attitude. We offer a fun and friendly work environment, health benefits for full-time employees, and opportunities for personal growth.

Qualifications

• Minimum 1 year of experience as a baker.
• Excellent understanding of baking methods, ingredients, and equipment.
• Reliable transportation to and from work.

Responsibilities

• Prepare fresh baked breads and pastries.
• Inspect workstation for cleanliness and inventory.
• Ensure food is stored and rotated safely.

Skills

Baking methods understanding

Team collaboration

Attention to detail

Food safety understanding

Communication skills

Education

Culinary school education

Job description

Saleya Riviera Café is the newest concept in the Medure Brothers Culinary Group. The concept was conceived after a trip to the Cours Saleya farmer’s market in the Nice, France where incredibly fresh ingredients and the simplicity of the regional cuisine, became true inspiration. Now open in the San Marco area of Jacksonville, we share our passion for fresh baked bread, small production wines, and the joy of a meal with friends.

We are looking to build our teams with positive, enthusiastic, like‑minded people who share our energy and enthusiasm for creating the best experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Baker ensures all breads and pastries served meet the highest quality standards.

Primary Responsibilities

• Prepare fresh baked breads and pastries
• Inspect assigned workstation for cleanliness and sufficient inventory and supplies
• Ensure food is properly stored and rotated, and adhere to safe food handling standards
• Maintain a clean and orderly workstation and help maintain overall kitchen cleanliness
• Contribute to an overall positive and collaborative team environment

Qualifications and Skills

• Previous experience as a baker, minimum 1 year experience
• Excellent understanding of various baking methods, ingredients, equipment, and procedures
• Thrive on working with a team in a fast‑paced work environment
• Ability to perform tasks with accuracy, speed, and attention to detail
• Basic food safety understanding and practice
• Ability to communicate effectively and professionally with team members
• Hardworking with a positive and upbeat attitude
• Reliable transportation to and from work
• Culinary school education a plus
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Fun and friendly work environment

Opportunity to learn and grow with the company