Host

Midtown Table; Jacksonville (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Food discounts at all restaurants

Health, Dental, Vision, and Life Insurance

Paid Time Off

Flexible work schedules

Fun and friendly work environment

Opportunity to learn and grow

Job summary

Midtown Table in Jacksonville, Florida is looking for enthusiastic Hosts to join their team. The role involves greeting guests, managing reservations, and ensuring a welcoming atmosphere. Applicants should have strong communication skills and a genuine desire to provide outstanding hospitality.

Full-time employees may enjoy health benefits, flexible scheduling, and opportunities for growth within the Medure Brothers Culinary Concepts. Join us to enhance your hospitality skills and be part of a fun, friendly work environment.

Qualifications

• Genuine desire to provide outstanding hospitality.
• Ability to clearly communicate guests' needs.
• Comfortable working with a team.

Responsibilities

• Greet guests upon arrival and bid farewell.
• Escort guests to assigned tables.
• Answer calls, make reservations, and package to-go meals.
• Operate POS system for payments.

Skills

Hospitality skills

Communication skills

Organization skills

Detail-oriented

Teamwork

Education

Food Handler Certification (required within 60 days)

Job description

Midtown Table is the latest venture in the Medure Brothers Culinary Concepts’ portfolio, serving Italian‑inspired lunch, dinner, Sunday brunch and craft cocktails. Fresh milled wheat is used to create breads, pasta, and pizza, all crafted by hand.

We are looking to grow our teams with positive, enthusiastic, like‑minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Hosts greet our guests upon arrival, inform guests of their wait time, escort guests to their table, and bid guests farewell as they leave. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail‑oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills.

Primary Responsibilities

• Be a brand ambassador, ensuring each guest has a memorable experience
• Greet incoming and departing guests with genuine appreciation
• Escort guests to assigned table and attend to special guests’ needs
• Answer incoming calls, make reservations, and take to‑go orders
• Package to‑go meals for pick up
• Operate a POS system to accept payments for food and beverages
• Support and assist fellow team members whenever possible
• Contribute to an overall positive and collaborative environment

Qualifications and Skills

• The genuine desire to provide outstanding hospitality to our guests
• Professional, well groomed, friendly, and courteous
• Ability to clearly communicate guests’ needs to servers, managers, etc.
• Ability to effectively communicate on the telephone
• Hardworking with a positive and upbeat attitude
• Comfortable working with a team
• Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks

• Food discounts at all Medure Brothers Culinary Concepts’ restaurants
• Health, Dental, Vision, and Life Insurance (full time employees)
• Paid Time Off (full time employees)
• Flexible work schedules to accommodate school, life, and family
• Fun and friendly work environment
• Opportunity to learn and grow with the company