Baker

Reasors Food Stores; Hartville (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Reasors Food Stores in Hartville, OH is seeking an experienced Baker to join our production team as a full-time or part-time teammate. You will prepare, mix, and bake a wide variety of items, ensuring every product meets our high standards of taste and presentation.

Operate ovens, mixers, and proofers with care; follow detailed recipes; monitor inventory; and maintain a clean, safe workspace. The ideal candidate has at least 1 year in a commercial bakery, strong baking skills, and a

Qualifications

• Minimum 1 year of experience in a commercial bakery or food production.
• Knowledge of from-scratch baking techniques and ingredient handling.
• Ability to follow detailed recipes and instructions accurately.
• Excellent attention to detail and commitment to high-quality products.
• Strong organizational skills in a fast-paced environment.
• Work early mornings, Saturdays, and some holidays.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare and mix ingredients according to recipes and production schedules.
• Operate ovens, mixers, and proofers with precision.
• Assemble baked goods with appealing, consistent results.
• Monitor inventory levels of ingredients and supplies.
• Maintain sanitation and health standards.
• Collaborate with team to meet production goals.
• Keep a clean, organized workspace and perform equipment cleaning.

Skills

Baking techniques

Attention to detail

Organization

Teamwork

Lift up to 50 pounds

Shift flexibility

Job description

• Industry Bakery , Production Staff, Culinary
• Employee Type Full Time
• Manage Others No

Contact information

• Phone [phone]

Description

Experienced Baker

Position Overview:

We are looking for an experienced, talented, and motivated full time or part time Baker to be a key part of our production team. In this role, you will be responsible for preparing, mixing, and baking, a wide variety of baked goods, ensuring that each product meets our high standards of taste and presentation.

Key Responsibilities:

• Prepare and mix ingredients according to recipes and production schedules.
• Operate baking equipment, including ovens, mixers, and proofers, with precision and care.
• Assemble baked goods, ensuring visually appealing and consistent results.
• Monitor and maintain inventory levels of ingredients and supplies.
• Adhere to health and safety standards, including proper sanitation and food handling practices.
• Collaborate with team members to achieve production goals and meet customer demand.
• Maintain a clean and organized work area, including regular equipment maintenance and cleaning.

Qualifications:

• A minimum of 1-year previous experience in a commercial bakery or food production environment is required.
• Strong knowledge of baking techniques, from scratch recipes, and ingredient handling.
• Ability to follow detailed recipes and instructions accurately.
• Excellent attention to detail and a commitment to producing high-quality products.
• Strong organizational skills and the ability to work efficiently in a fast-paced environment.
• Ability to work early mornings, Saturdays, and some holidays.
• A positive attitude, teamwork, and a passion for baking are essential.
• Must be able to lift up to 50 pounds.

Why Join Us?

• A supportive and creative work environment where your skills and ideas are valued.
• Opportunities for professional growth and development in the baking industry.
• Work/life balance - Never work a Sunday!
• The chance to be part of a dedicated team that takes pride in making everything from scratch.

If you’re excited about the opportunity to contribute to a bakery that values craftsmanship and quality, we’d love to hear from you!