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Lucy’s, a growing from-scratch bakery, is hiring a full-time Baker to join our small production team. You’ll make breads, pastries, cookies, donuts, cakes and plated desserts from scratch for Lucy’s storefront and local wholesale accounts. This Sunday-Thursday morning role features shifts starting as early as 4:30 a.m.
with no night shifts. Training available; strong math and the ability to scale recipes are essential; stand for long periods and lift up to 50 lbs.
Full-Time | Sunday-Thursday | Starting wage: $18-$20/hour
Lucy's is looking for a full-time Baker to join our small, growing bakery team. This is a hands-on, from-scratch production baking position producing breads, pastries and desserts for Lucy's as well as other Essence Hospitality Group restaurants and local wholesale accounts.
If you have solid kitchen experience, an eye for detail and an aptitude for baking, we’re willing to train. Baking experience is preferred but not required.
This is a Sunday-Thursday, morning position with approximately 8-hour shifts.
The early-morning start time is an essential part of this position and is non-negotiable. May require driving the company van and deliver bakery products to our local accounts.
Our bakery produces a wide variety of from-scratch products, including:
Cake decorating experience is welcome, but this is not a cake-decorating position.
This is an opportunity to be part of a growing from-scratch bakery operation with a small team and room to develop your skills. The position offers consistent morning hours, no night shifts, opportunities for creativity, and the chance to work with a broad range of breads, pastries and desserts.
Full-time EHG benefits available.