Baker

Alternate Ending Beer Co; Freneau (NJ); On-site; USD 22,041 - 26,174; Part time

Benefits offered by this job

Competitive hourly pay

Employee discount

Referral program

Opportunity for growth

Job summary

A local brewpub in New Jersey is seeking a dedicated individual for part-time baking and culinary responsibilities. The position focuses on sourdough and pastry production with an emphasis on high-quality ingredients. Ideal candidates should possess a love for food and hospitality, along with flexible scheduling, including early mornings and weekends. Competitive pay and a supportive team environment are part of the offer.

Qualifications

• 1+ years in the restaurant industry preferred but not required.
• 5am start time availability required.
• Weekend and holiday availability is necessary.

Responsibilities

• Bake multiple types of sourdough and yeasted breads daily.
• Daily pastry production.
• Learn and maintain bread recipes, techniques, and standards.

Skills

Team mentality

Love of food and hospitality

Baking techniques

Basic culinary math skills

Job description

Overview

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts including laminated pastries and ice cream, and other high quality pub food made with thoughtful seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position is part-time with the potential for full-time if desired.

What We Offer

• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to lean more about pastry and artisan sourdough bread making
• Ingredient focused (high-quality, local, & organic when possible, etc.)
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner-operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full-time employees

Position Requirements

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the restaurant industry preferred but not required
• 5am start time availability (Morning people, this one's for you!)
• Weekend and holiday availability
• Knowledge of baking techniques, basic sourdough knowledge is a plus
• Ability to read and follow a recipe
• Basic culinary math skills, with knowledge of bakers\' math
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Bake multiple types of sourdough and yeasted breads daily
• Daily pastry production
• Learning and maintaining bread recipes, techniques, and standards
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc.
• Attending meetings, trainings, and focusing on continuing education
• Analyzing mistakes, finished products, and daily tasks, to maintain and improve quality of each bake
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines of Communication

• Anna our head baker

Job Details

• Interviews to start immediately. We look forward to meeting you soon!!
• Job Type: Part-time
• Salary: $16.00 - $19.00 per hour
• Benefits:
• Employee discount
• Referral program
• Schedule:
• Weekend availability
• Work Location: One location