Line Cook

Alternate Ending Beer Co.; Matawan (NJ); On-site; USD 23,419 - 27,552; Part time

Benefits offered by this job

Sign on Bonus paid at 3 months

Partially paid medical for full-time employees

Opportunity for growth within the company

Job summary

Alternate Ending Beer Co. in Matawan, NJ, is looking for a LINE COOK to join their creative team. This role is pivotal in preparing high-quality pub food, with an emphasis on teamwork and a passion for food.

Ideal candidates will appreciate culinary creativity and have a flexible work schedule. Benefits include a sign-on bonus, competitive pay, and partially paid medical for full-time employees. Opportunities for learning scratch cooking and artisan bread making are available.

Qualifications

• 1+ years in the BOH preferred.
• Weekend and holiday availability required.
• Ability to lift 50+ lbs and navigate kitchen allergens is essential.
• Adhere to cleaning and safety protocols.

Responsibilities

• Prepare and cook menu items according to recipes.
• Help other departments with prep work and cleaning.
• Attend meetings and focus on continuing education.

Skills

Great attitude

Team mentality

Love of food and hospitality

Ability to read and follow a recipe

Flexibility in schedule

Job description

LINE COOK, ALTERNATE ENDING BEER CO.

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands‑on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute. This position can be both part‑time or full‑time.

This Job Position Offers

• Sign on Bonus paid at 3 months
• Competitive hourly pay
• All levels of experience welcome and needed
• Part time and full time schedules available
• Option to learn more about seasonal scratch cooking, artisan sourdough bread making
• Great opportunity to work with a wonderful, creative, talented team
• Work for a small owner‑operated business with the best, most supportive team
• Opportunity for growth within the company!
• Partially paid medical for full‑time employees

Position Requirements

• Great attitude, team mentality
• Love of food and hospitality
• 1+ years in the BOH preferred
• Weekend and holiday availability
• Ability to read and follow a recipe
• Lifting 50+ lbs, standing, navigating stairs, working in a kitchen with gluten and other allergens
• Reading and adhering to cleaning and safety protocols
• Being a team player, helping other departments with prep work, cleaning, etc.
• Attending meetings, trainings, and focusing on continuing education
• Work with team to create specials and specialty items
• Work holidays, weekends and maintain a flexible schedule

Lines Of Communication

• This position reports to the Head Chef

Interviews to start immediately. We look forward to meeting you soon.

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour