Baker - Part-Time - Bend Pub

Retail Bakers of America; Bend, Northern (OR, KY); Hybrid; USD 19,000 - 30,000; Part time

Benefits offered by this job

401k with company match

On Demand Pay through DailyPay

Paid sick leave and holidays

Employee stock ownership

Discounts with local companies

Free beer for those 21+

Job summary

Deschutes Brewery Bend Public House is seeking a part-time Baker who thrives in a fast-paced kitchen and values cleanliness and safety. You will mix, shape, and bake handcrafted breads and pastries with a team that emphasizes quality and momentum.

Weekend availability is required, with hours varying by business needs. Ideal candidates bring prior commercial baking experience with artisan breads or pastries, a strong work ethic, and the ability to lift up to 50 lbs.

Qualifications

• Previous commercial baking experience with artisan breads and/or pastry.
• Shifts primarily early mornings; flexibility for day, weekend, or night shifts.
• Ability to lift up to 50 lbs. and stand for long periods.
• Professional appearance and positive attitude.
• Strong organizational and communication skills.
• Able to work independently and in a team setting.

Responsibilities

• Measure and mix ingredients to shape breads, rolls, and desserts.
• Weigh materials to ensure correct quantity.
• Cut and mold dough into uniform portions.
• Ensure batch quantities are accurate.
• Store baking utensils and supplies properly.
• Maintain cleanliness and sanitation of equipment and area.
• Ensure compliance with food safety standards.

Skills

Teamwork

Attention to detail

Communication

Organizational skills

Job description

Do you enjoy early mornings, working with your hands, and have a passion for amazing food prepared from scratch?

The Deschutes Brewery Bend Public House is looking for an enthusiastic part-time Baker, who is driven, excels in a fast-paced kitchen, and is committed to the highest standards of cleanliness and safety. A sense of urgency, attention to detail and commitment to quality are required. We are looking for someone with a great attitude that can work effectively in a team-based atmosphere, has effective communication skills, and is a motivated self-starter with a strong work ethic.

The right fit will have the highest ability to mix, shape, and bake handcrafted savory breads, crackers, and rolls...just to name a few! Previous commercial baking experience with artisan breads (mix/bake/shaping) and/or pastry is required.

This is a part-time position. Applicants must have weekend availability, scheduled days and hours may vary based on business need.

Duties include but are not limited to:

• Measure and mix ingredients to shape breads, rolls, and desserts


• Weigh materials to ensure appropriate quantity


• Cut and mold dough into equal parts to ensure that each batch has a uniform appearance


• Ensure that correct quantities of batches are being made


• Ensure appropriate storage of baking utensils and supplies


• Make sure that baking equipment is cleaned and maintained properly


• Ensure compliance with food safety standards


• Oversee cleanliness and sanitation of work area and equipment

Requirements of the position:

• Previous commercial baking experience with artisan breads and/or pastry required


• This position primarily works early morning shifts. Day, weekend and night shifts may be required on occasion, flexibility is a plus!


• Maintains a professional attitude and appearance


• Strong organizational and communication skills


• Ability to work independently and in a team setting


• Positive attitude


• Able to lift 50 lbs.


• Able to stand for long periods of time

Just some of the awesome perks of working at Deschutes Brewery include:

• 401k with a 4% company match, vested immediately


• "On Demand Pay" through DailyPay - get your money when you need it!


• Paid sick leave and holiday pay.


• Employee stock ownership - be a part owner of Deschutes Brewery!


• Discounts with local companies!


• And of course - free beer for those 21+!