Get more replies from employers
Send a job-specific resume in minutes.
Join an energetic and passionate bakery team producing artisanal breads sold across the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping to baking.
We offer both full-time and part-time shifts: 4:00am–12:00pm or 8:00am–4:00pm, with weekends preferred. There are opportunities to cross-train within the bread team to learn each stage of the process.
Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.
Weekends are preferred.