Baker

Hunter Super Techs - TurnPoint; Atlanta (GA); On-site; USD 22,000 - 30,000; Part time

Job summary

Hunter Super Techs - TurnPoint in Atlanta, GA is hiring for a kitchen-focused role at $19.25 per hour. No experience or diploma required; we welcome motivated individuals to join a dynamic team in a fast-paced environment.

You will follow recipes, maintain cleanliness, assist with opening and closing duties, and work flexible hours including evenings, weekends, and holidays. This on-site position offers steady hours and a friendly team.

Qualifications

• No experience or diploma required
• Basic math skills with the ability to understand, calculate and follow recipe measurements
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Capacity to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Follow recipes portion sizes and to a quality standards
• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
• Ensures proper bakingtemperatures are maintained and food is stored correctly
• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Skills

Attention to detail

Team player

Flexible hours

Basic math skills

Education

No diploma required

Job description

Location: 1800 Phoenix Blvd, Atlanta, GA, 30349

Overview- $19.25 per hourPreparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team,

Responsibilities

• Follow recipes portion sizes and to a quality standards


• Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens


• Ensures proper bakingtemperatures are maintained and food is stored correctly


• Perform opening, closing, and side work duties as instructed and according to proper guidelines

Qualifications

• No experience or diploma required


• Basic math skills with the ability to understand, calculate and follow recipe measurements


• Capable of working in a fast-paced environment with a high level of attention to detail


• Ability to work as a team player, following procedures and taking directions


• Capacity to work flexible hours, including evenings, weekends, and holidays

Physical Requirements

• Must be able to lift and carry up to 50 lbs


• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions