Baker

Hunter Super Techs - TurnPoint; Georgia; On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Medical, Dental and Vision Coverage

Job summary

Hunter Super Techs - TurnPoint is seeking a Baker to prepare a variety of traditional Southern baked goods and maintain high standards of quality and presentation. The role supports a fast-paced kitchen, ensuring freshness, proper stock, and adherence to safety practices.

The ideal candidate has basic culinary training or bakery experience, with the ability to lift up to 70 lbs and work 3pm–10pm, including weekends and holidays as needed.

Qualifications

• Must be available between 3pm-10pm.
• Ability to lift and carry up to 70 lbs and perform repetitive tasks.
• Prior bakery or food service experience preferred, basic training acceptable.
• Adherence to health and safety standards in food preparation.

Responsibilities

• Prepare a variety of baked goods according to recipes and standards.
• Ensure all baked items are fresh, properly stocked, and visually appealing.
• Monitor oven temperatures and baking times for consistency.
• Maintain cleanliness of equipment and workspace per health and safety rules.
• Collaborate with kitchen staff to coordinate baking schedules and production flow.
• Communicate inventory needs and quality concerns to management.

Skills

Baking

Oven operation

Food service

Teamwork

Education

Basic culinary training

Job description

Job Title: Baker - DINNERJob Summary:The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.Key Responsibilities:Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.Monitor oven temperatures and baking times to guarantee consistency and quality of products.Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.Collaborate with kitchen staff to coordinate baking schedules and maintain production flow.Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.Communicate effectively with management regarding inventory needs and food quality concerns.Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.Requirements:Must be available between 3pm-10pm.Professional, clean, and well-groomed appearance.Must be able to work flexible hours, including evenings, weekends, and holidays as required along with long or split shifts and stand for extended periods of time.Prior experience in a bakery or food service setting preferred, but minimum basic culinary training or equivalent experience is acceptable.Ability to lift and carry up to 70 lbs and perform repetitive tasks, including placing items on high shelves or in walk-in coolers/freezers.Strong sense of urgency and ability to handle multiple tasks and work efficiently in a fast-paced environment.BENEFITS WE OFFERMedical, Dental and Vision CoverageDiscounted MealsWe are an equal opportunity employer and recognize the strength that diversity brings to the workplace.