Mid Shift Baker

Sedgwick Restaurant Group & Affiliated Restaurants; Milton (GA); On-site; USD 20,664 - 34,440; Part time

Job summary

Sedgwick Restaurant Group & Affiliated Restaurants in Milton, Georgia, is looking for a skilled and passionate Baker to join their team. This unique mid-shift position involves preparing and baking scratch-made breads and pastries in a high-quality environment.

Applicants should have at least 2 years of professional baking experience, strong technical skills in dough handling, and a commitment to cleanliness and food safety. The company offers competitive wages and a supportive team culture focused on exceptional food.

Qualifications

• Minimum of 2 years of professional scratch-baking experience.
• Strong technical knowledge of dough handling and shaping techniques.
• Ability to stand for extended periods and safely lift up to 50 lbs.

Responsibilities

• Prepare, mix, shape, and bake various artisanal baked goods.
• Manage dough fermentation, proofing schedules, and oven temperatures.
• Maintain a clean and organized workstation.

Skills

Dough handling

Shaping techniques

Oven management

Attention to detail

Tools

Commercial bakery equipment

Job description

Location: Georgia (Alpharetta / Roswell area)

Job Type: Part Time

About Us

At Theo’s Brothers Bakery, we are dedicated to the time-honored art of traditional baking. We pride ourselves on creating exceptional scratch‑made breads, pastries, and baked goods for our community. We are currently seeking a skilled, passionate, and experienced Baker to join our team for a unique mid‑shift position.

Shift Schedule

Hours: 2:00 pm–11:00 PM (These hours may vary based on production needs)

Responsibilities

Prepare, mix, shape, and bake a variety of artisanal breads, pastries, and baked goods from scratch following established recipes.

Manage dough fermentation, proofing schedules, and oven temperatures to ensure consistent product quality.

Operate commercial bakery equipment including mixers, dividers, and deck or rotary ovens safely and efficiently.

Maintain a clean, sanitized, and highly organized workstation in compliance with food safety regulations.

Monitor inventory levels and assist in prepping ingredients for subsequent shifts.

Qualifications

Experience: Minimum of 2 years of professional scratch‑baking experience in a commercial bakery or high‑volume kitchen.

Skills: Strong technical knowledge of dough handling, shaping techniques, and oven management.

Attributes: High attention to detail, reliability, and the ability to work efficiently both independently and alongside a team.

Physical Stamina: Ability to stand for extended periods, perform repetitive tasks, and safely lift up to 50 lbs.

What We Offer

Pay: Competitive wages based on experience.

Environment: A supportive, passionate team culture centered around high‑quality food.