Bagel Sous Chef: Lead Prep, Train & Grow

PopUp Bagels Thompson St.; New York (NY); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Flexible scheduling

Complimentary bagels

Job summary

PopUp Bagels Thompson St. is seeking a Bagel Sous who will support Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will master each Bagel station by executing recipes, processes, and procedures, and training actively to elevate the team’s knowledge.

This hourly position offers a path to learn the business and grow with PopUp Bagels. You will train teammates, manage prep lists, inventory, and ensure tasks are completed on time and to standard.

Qualifications

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train teammates on stations, seasonal recipes, kitchen standards, and procedures.
• Lead prep lists, waste logs, and food inventory management.
• Open/close restaurant using checklists and thorough communication.

Responsibilities

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
• Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
• Delegate work appropriately to the team and follow scheduled deployment and breaks.

Skills

Culinary standards

Hospitality

Leadership

Job description

PopUp Bagels Thompson St. is seeking a Bagel Sous who will support Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will master each Bagel station by executing recipes, processes, and procedures, and training actively to elevate the team’s knowledge.

This hourly position offers a path to learn the business and grow with PopUp Bagels. You will train teammates, manage prep lists, inventory, and ensure tasks are completed on time and to standard.