Bakery Sous Chef

PopUp Bagels Thompson St.; New York (NY); Presencial; USD 28.000 - 41.000; Tempo integral

Benefícios oferecidos por esta vaga

Growth in team environment

Leadership development

Paid time off

Flexible scheduling

Complimentary PopUp Bag

Resumo da vaga

PopUp Bagels Thompson St. in New York is seeking a Bagel Sous to support our Shop Leaders in a scratch-based kitchen. You will master every bagel station by executing recipes consistently and training teammates while leading pre-shifts and shift coverage.

This hourly role offers growth in a team environment, with competitive pay of $20-30/hour (including tips if applicable), and flexible scheduling for part-time or full-time hours. PTO and a staff meal are provided.

Qualificações

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
• Manage prep lists, waste logs, and food inventory with the Bagel Chef.
• Delegate work and follow scheduled deployment and breaks.
• Open and close the restaurant using checklists and thorough communication.
• Lead pre-shifts and contribute to the Chef’s agenda.
• Ensure that food presentation and order accuracy are met for all orders.
• Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Maintain DoH standards and food safety practices.

Responsabilidades

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures.
• Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
• Delegate work appropriately to the team and follow scheduled deployment and breaks.
• Open and close the restaurant using the checklists and thorough communication.
• Lead Pre-shifts and contribute to the Chef’s agenda.
• Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders.
• Create solutions regarding guest concerns, digital ordering, and equipment maintenance.

Conhecimentos

Leadership

Training

Hospitality

Inventory

Team coordination

Descrição da vaga

ABOUT THE ROLE:

As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence inour scratch-based kitchen. With a genuine love for cooking delicious food, you will work to masterevery Bagel station by consistently executing recipes, processes, and procedures and trainingactively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & rolemodel in the kitchen by participating in pre-shifts, shift management, and training & will be heldaccountable for ensuring tasks across the restaurant are completed on time and to standard. TheBagel Sous role is an hourly position and a great opportunity to learn the business and grow withPopUp Bagels!

WHO WE ARE:

At our scratch-based kitchens, we prioritize individuals with a genuine passion for high-quality foodand running exceptional shop operations. We take enthusiastic individuals and guide them intoskilled chefs and restaurant professionals. Joining our team means advancing your understanding ofvarious restaurant roles, honing your culinary skills, developing leadership abilities, and thriving inour dynamic environment. If you value education, purpose, and flavor in a community, we welcomeyou to join us.

Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagelrecipe with friends. Today, it has evolved into multiple PopUp and permanent locations, offeringalways-fresh weekend pickup. Our mission is simple: crafting the finest, freshest bagels. Noextravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfectblend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for twoconsecutive years, and we're eager for you to experience a dozen of our delectable bagels.

YOU WILL:

• Demonstrate correct culinary standards, warm hospitality, and a great attitude.
• Train fellow teammates on each station, seasonal recipes, kitchen standards, andprocedures.
• Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory.
• Delegate work appropriately to the team and follow scheduled deployment and breaks.
• Successfully open and close the restaurant using the checklists and thoroughcommunication.
• Lead Pre-shifts and contribute to the Chef’s agenda.
• Ensure that food presentation and order accuracy are met for all walk-in, pick-up, anddelivery orders.
• Create solutions regarding guest concerns, digital ordering, and equipment maintenance.
• Help to maintain a minimum standard “A” letter grade by following the Department of Healthand PopUp Bagels food safety standards.
• Other duties, responsibilities, and activities may change or be assigned at any time with orwithout notice.

WORK PERKS:

• Opportunities for GROWTH in a TEAM environment
• Leadership Development Competitive Pay: $20-30/hour depending on experience(including tips if applicable).
• Paid Time Off
• Flexible Scheduling: Part-Time and Full-Time Hours
• Complimentary PopUp Bag