Back Server

Wolfgang Puck

Kihei (HI)

On-site

USD 19,286 - 26,174

Full time

14 days+

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Job summary

The Back Server position at Wolfgang Puck Maui supports the Front Server team in delivering an elevated guest experience. It involves assisting with food delivery, table maintenance, side station organization, and guest support while upholding Spago Maui’s service and hospitality standards.

The role requires professional, friendly service, knowledge of menu items and beverage offerings, and adherence to health and safety guidelines. Availability includes evenings, weekends, and holidays.

Qualifications

  • High School Diploma or GED is required.
  • Minimum of 1 year of fine dining Back Server experience preferred.
  • Strong understanding of dining room service standards and flow.
  • Ability to stand for extended periods and work evenings, weekends, and holidays.

Responsibilities

  • Provide consistently professional, friendly, and attentive service.
  • Assist Front Servers throughout all stages of the dining experience.
  • Deliver food from the kitchen efficiently, accurately, and with proper presentation.
  • Clear, reset, and maintain tables according to fine dining standards.
  • Maintain full knowledge of menu items, ingredients, garnishes, and preparation methods.
  • Demonstrate working knowledge of beverage menus and current offerings.
  • Respond to guest inquiries in a courteous and informed manner.
  • Ensure side stations are fully stocked, clean, and organized.
  • Follow all health, safety, and sanitation guidelines.
  • Perform additional duties as assigned to support restaurant operations.

Skills

Strong organizational skills
Multitasking
Professional communication
Attention to detail
Team-oriented
Polished appearance

Education

High School Diploma or GED

Job description

Job Summary

The Back Server supports the Front Server team in delivering an elevated and memorable guest experience. This role is responsible for assisting with food delivery, table maintenance, side station organization, and guest support while upholding Spago Maui’s service and hospitality standards.



  • Provide consistently professional, friendly, and attentive service

  • Assist Front Servers throughout all stages of the dining experience

  • Deliver food from the kitchen efficiently, accurately, and with proper presentation

  • Clear, reset, and maintain tables according to fine dining standards

  • Maintain full knowledge of menu items, ingredients, garnishes, and preparation methods

  • Demonstrate working knowledge of beverage menus and current offerings

  • Respond to guest inquiries in a courteous and informed manner

  • Ensure side stations are fully stocked, clean, and organized

  • Follow all health, safety, and sanitation guidelines

  • Perform additional duties as assigned to support restaurant operations


Essential Responsibilities


  • Provide consistently professional, friendly, and attentive service

  • Assist Front Servers throughout all stages of the dining experience

  • Deliver food from the kitchen efficiently, accurately, and with proper presentation

  • Clear, reset, and maintain tables according to fine dining standards

  • Maintain full knowledge of menu items, ingredients, garnishes, and preparation methods

  • Demonstrate working knowledge of beverage menus and current offerings

  • Respond to guest inquiries in a courteous and informed manner

  • Ensure side stations are fully stocked, clean, and organized

  • Follow all health, safety, and sanitation guidelines

  • Perform additional duties as assigned to support restaurant operations


Pay: $14.75 /hour plus tips


Qualifications

Education


  • High School Diploma or GED required


Experience


  • Minimum of 1 year of fine dining Back Server experience preferred

  • Strong understanding of dining room service standards and flow

  • Ability to stand for extended periods

  • Open availability, including evenings, weekends, and holidays


Knowledge, Skills & Abilities


  • Strong organizational and multitasking skills

  • Professional communication and interpersonal abilities

  • Service-oriented mindset with attention to detail

  • Ability to remain calm and effective in a fast-paced environment

  • Dependable, punctual, and team-focused

  • Polished appearance and positive attitude


Work Environment & Physical Requirements

This position is performed in an indoor restaurant environment with exposure to heat, steam, cleaning chemicals, and moderate to occasionally high noise levels. The role requires standing for extended periods, bending, reaching, and lifting up to 25 pounds regularly and up to 40 pounds occasionally. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.


This job description is not intended to be all-inclusive and may be adjusted as business needs evolve.


Wolfgang Puck Group is an Equal Opportunity Employer. We do not discriminate based on race, ethnicity, gender, sexual orientation, veteran status, disability, or any other protected status.

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