Front Server

The Bartolotta Restaurants; Mequon (WI); On-site; USD 16,531 - 27,552; Part time

Job summary

The Bartolotta Restaurants in Mequon, WI is seeking a part-time Server to deliver an elevated dining experience. The role requires attentive, knowledgeable service and coordination with kitchen and front-of-house teams to ensure guest satisfaction.

Qualifications include being at least sixteen years old (18+ for alcohol service), prior server experience preferred, and the ability to stand for long periods and lift 25–30 pounds. Training is provided, and evenings/weekends may be required.

Qualifications

• Must be at least sixteen years old (18 years old to serve alcoholic beverages).
• Previous server experience preferred.
• Must successfully complete restaurant training course.

Responsibilities

• Greet customers at the table and ensure the table is clean with utensils and napkins.
• Distribute menus and present the daily specials.
• Take food and beverage orders and deliver to the kitchen.
• Deliver food, beverages, condiments and other requested items to customers.
• Ensure orders are prepared correctly and adjust as needed.
• Present checks and collect payment; handle post-dining tasks and cleanup.

Skills

Highly organized

Exceptional interpersonal skills

Oral and written communication

Ability to work in fast-paced env.

Attention to detail

Flexible scheduling

Tools

Point-of-Sale (POS) systems

Job description

Description

The Server is responsible for delivering an elevated dining experience by providing attentive, knowledgeable, and personalized service to each guest. This role ensures seamless coordination between the kitchen and front-of-house, maintains a strong understanding of menu offerings, and anticipates guest needs to create a refined and memorable experience. The Server upholds the standards of professionalism, hospitality, and attention to detail expected in a fine dining environment while contributing to overall guest satisfaction and repeat business.

Job Type

Part-time

Requirements

Primary Duties and Responsibilities

• Greets customers at the table; ensures the table is clean; utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures food is prepared correctly and to guests’ satisfaction; returns incorrect orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payment.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

Qualification Requirements

All Other Duties as Assigned

• Highly organized and self-directed.
• Exceptional interpersonal, oral, presentation and written communication skills.
• Ability to work in fast-paced, changing environment.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Availability to work a flexible schedule, including evenings, weekends, and holidays, based on business needs.

Education And/or Experience Requirements

• Must be at least sixteen years old (18 years old to serve alcoholic beverages).
• Previous experience as a server preferred.
• Must successfully complete restaurant’s training course.

Physical Requirements

• Ability to stand and walk for extended periods of time, often for the duration of a full shift.
• Capability to lift, carry, and balance trays, plates, and service items weighing up to 25–30 pounds.
• Frequent bending, reaching, twisting, and kneeling to provide service and set up or clear tables.
• Manual dexterity to handle glassware, flatware, and small service items with precision and care.
• Ability to work in a fast-paced environment while maintaining composure and attention to detail.
• Clear verbal communication skills to effectively interact with guests and team members in a busy dining room.
• Capability to navigate crowded spaces safely and efficiently.
• Tolerance for varying temperatures, including warm dining rooms and proximity to kitchen areas.

ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.