Back of the House Supervisor

Grove Bay Hospitality Group; Warwick (RI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Concessions is hiring at Federal Hill restaurant in TF Green Airport to bring in strong kitchen leadership. We seek a manager with hands-on kitchen experience who can lead staff, maintain safety and quality, and coordinate with front-of-house leadership.

The role requires weekend availability, knowledge of kitchen processes, and proficiency with POS software and MS Office. Join us for growth opportunities and a positive team culture.

Qualifications

• Proven knowledge of kitchen processes.
• 1 Year of management and kitchen experience.
• Ability to use POS software.
• Proficiency in Microsoft Office.
• Ability to multitask, problem-solve, and make decisions.
• Guest-oriented with excellent people skills.
• Attention to cleanliness and safety.
• Responsible and trustworthy.
• Full Weekend Availability.
• ServSafe Certification is preferred.

Responsibilities

• Maintain a clean facility and report maintenance/repair needs as they arise.
• Ensure ingredients are properly stored, rotated, organized, and easily accessible.
• Execute maintenance schedule for equipment.
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive.
• Prep cook line for service and assist with cooking duties.
• Hire, train, and manage personnel while working closely with the FOH manager to do so.
• Open and close the restaurant in accordance with the processes in place.
• Identify and address guest needs, concerns, and issues.
• Report team member and guest injuries.
• Enforce food standards, quality, and consistency.
• Anything else needed or asked upon.

Skills

Management

Kitchen ops

POS software

MS Office

Multitasking

Guest focus

Cleanliness & safety

Weekend hours

ServSafe

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Federal Hill is seeking winning personalities to work at our restaurant in TF Green Airport!

Duties & Responsibilities:

• Maintain a clean facility and report any maintenance/repair needs as they arise
• Ensure all ingredients are properly stored, rotated, organized, and easily accessible
• Execute maintenance schedule for equipment
• Complete inventory counts for food and kitchen supplies, and receiving as they arrive
• Prep cook line for service and assist with cooking duties
• Hire, train, and manage personnel while working closely with the FOH manager to do so
• Open and close the restaurant in accordance with the processes in place
• Identify and address guest needs, concerns, and issues
• Report team member and guest injuries
• Enforce food standards, quality, and consistency
• Anything else needed or asked upon

Skills & Qualifications:

• Proven knowledge of kitchen processes
• 1 Year of management and kitchen experience
• Ability to use POS software
• Proficiency in Microsoft Office
• Ability to multitask, problem-solve, and make decisions
• Guest-oriented with excellent people skills
• Attention to cleanliness and safety
• Responsible and trustworthy
• Full Weekend Availability
• ServSafe Certification is preferred

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.