Server

Glass & Vine; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Concessions is hiring front-of-house staff for duties at Federal Hill inside TF Green Airport. You will greet and seat guests, take orders, and recommend menu items while communicating dietary needs to the kitchen.

Provide attentive service, ensure order accuracy, and assist with cleaning and upkeep of dining areas. The role requires excellent customer service, strong communication, and the ability to work in a fast-paced environment, including nights and weekends.

Qualifications

• Excellent customer service including patience and a friendly demeanor.
• Ability to communicate food allergies or special nutrition needs to kitchen staff.
• Strong organization and time management.
• Effective written and verbal communication skills.
• Ability to learn quickly and memorize menu details.
• Comfortable working in a fast-paced environment.
• Willing to work nights and weekends.
• Physical ability to stand for long periods and lift up to 25 pounds.

Responsibilities

• Greeting and seating guests.
• Taking food and beverage orders and entering them into the system.
• Making menu item recommendations.
• Communicating allergies or dietary needs to kitchen staff.
• Ensuring orders are accurate and food quality is high.
• Providing attentive service and refilling drinks as needed.
• Addressing guest issues and referring to management when necessary.
• Performing cleaning at service stations, kitchen areas, and dining area.

Skills

Customer service

Excellent communication

Active listening

Team collaboration

Food handling knowledge

Fast-paced environment

Flexible schedule

Physical stamina

Job description

Federal Hill inside TF Green Airport is seeking FOH staff to join a world-class team!

Duties & Responsibilities:

• Greeting and seating guests
• Taking food and beverage orders and accurately entering them into the ordering system
• Making menu item recommendations
• Communicating any food allergy or special nutrition needs to kitchen staff
• Ensuring all orders are filled quickly and accurately and that food is high quality
• Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals
• Promptly addressing any guests' issues and referring to management if and when necessary
• Performing some cleaning duties, such as at the service station, around the kitchen, and in the dining area

Skills & Qualifications:

• Toast knowledge (Preferred)
• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of food service regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast‑paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Dental insurance
• Employee discounts
• Tuition assistance

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.