Back-of-House Team Lead — Elevate Kitchen Operations

Madison Square Garden Entertainment Corp.; New York (NY); On-site; USD 30,686 - 43,704; Part time

Benefits offered by this job

Opportunities for employee growth and upskilling

Diversity and inclusion initiatives

Job summary

A leading live entertainment company in New York City seeks a part-time BOH Team Lead. This role involves supervising food preparation, ensuring hygiene standards, and managing a team during events. Candidates should have 2-3 years of supervisory experience in food service, a New York City Food Protection Certificate, and excellent organizational and interpersonal skills. The position requires a flexible schedule, predominantly nights and weekends, with an hourly pay of $27.

Qualifications

• 2-3 years of supervisory experience in food service.
• Experience in training food and beverage sanitation requirements.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage and train employees in food safety and production.
• Ensure quality control for food products served to guests.
• Resolve conflicts and customer complaints in a timely manner.
• Open and close concession stands during events.
• Supervise employees and maintain cleanliness standards.

Skills

Knowledgeable of various cooking techniques

Organizational skills

Communication skills

Time management skills

Interpersonal skills

Attention to detail

Education

New York City Food Protection Certificate

Job description

A leading live entertainment company in New York City seeks a part-time BOH Team Lead. This role involves supervising food preparation, ensuring hygiene standards, and managing a team during events. Candidates should have 2-3 years of supervisory experience in food service, a New York City Food Protection Certificate, and excellent organizational and interpersonal skills. The position requires a flexible schedule, predominantly nights and weekends, with an hourly pay of $27.