Kitchen Supervisor — Lead BOH for Events & Daily Service

Great Performances; New York (NY); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

PTO

401(k)

Medical, dental, and vision insurance

Transit benefits

Paid and unpaid safe/sick time

Flexible Spending Account

Job summary

Great Performances is seeking a hands-on Kitchen Supervisor to lead a small BOH team in a corporate venue kitchen in New York City. You will supervise breakfast, lunch, and events, ensuring high-quality food, precise portion control, and spotless sanitation.

You will coordinate inventory, labor, and daily operations to deliver exceptional guest experiences. The role emphasizes food safety compliance, menu execution, and collaboration with the General Manager and Corporate Chef de Cuisine.

Qualifications

• Prior supervisory experience in a food and beverage or hospitality environment preferred.
• Bilingual proficiency in English and Spanish is preferred.
• Strong understanding of food safety, sanitation standards, and proper food handling procedures.
• Familiarity with CaterXpert inventory systems is a plus.

Responsibilities

• Supervise and actively participate in the preparation and execution of made-to-order breakfast and lunch service, as well as happy hours, catering events, and additional food services requested by the client.
• Ensure efficient kitchen operations by overseeing food preparation, plating, cleaning, and end-of-service breakdown procedures.
• Support the café team with food preparation, production, and catering execution to ensure seamless daily service and event support.
• Maintain high standards of food quality, consistency, portion control, and presentation for all menu items.

Skills

Supervisory experience

Bilingual English/Spanish (preferred)

Food safety knowledge

Leadership

Inventory management

Excel basics

Adaptability

Education

NYC Food Protection Certificate

Tools

CaterXpert

Microsoft Excel

Job description

Great Performances is seeking a hands-on Kitchen Supervisor to lead a small BOH team in a corporate venue kitchen in New York City. You will supervise breakfast, lunch, and events, ensuring high-quality food, precise portion control, and spotless sanitation.

You will coordinate inventory, labor, and daily operations to deliver exceptional guest experiences. The role emphasizes food safety compliance, menu execution, and collaboration with the General Manager and Corporate Chef de Cuisine.