Executive Steward: Culinary Leadership & Stewarding

Sodexo; New Orleans (LA); Hybrid; USD 65,000 - 84,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching Contrib.

Paid Time Off and Company Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Steward for The National WWII Museum in New Orleans, LA. You will lead the Stewarding Department, manage the dish room, storage, and utility areas, and partner with the Culinary Leadership Team to ensure exceptional guest experiences.

You will oversee inventory, equipment maintenance, safety compliance, and cross‑functional collaboration in a fast‑paced, high‑profile venue.

Qualifications

• Education requirement: Associate degree or equivalent experience.
• Management experience: 2 years.
• Related experience: 2 years.

Responsibilities

• Lead Stewarding Department and oversee dish room, storage, and utilities to support kitchen operations.
• Maintain top-tier cleanliness, sanitation, and workplace safety standards.
• Oversee inventory, storage, and distribution of non-food service items.
• Collaborate with Culinary Leadership Team to meet service goals and guest satisfaction.
• Ensure all Stewarding and Kitchen equipment is properly maintained and functional.

Skills

Leadership

Sanitation

Inventory management

Staff supervision

Safety compliance

Education

Associate degree or equivalent

Job description

Sodexo is seeking an Executive Steward for The National WWII Museum in New Orleans, LA. You will lead the Stewarding Department, manage the dish room, storage, and utility areas, and partner with the Culinary Leadership Team to ensure exceptional guest experiences.

You will oversee inventory, equipment maintenance, safety compliance, and cross‑functional collaboration in a fast‑paced, high‑profile venue.