Stewarding Supervisor: Lead Kitchen Hygiene & Ops

Loews Hotels & Co; New Orleans (LA); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Health & retirement benefits

Paid sick days & vacation

Tuition reimbursement

Pet insurance

Team member hotel rates

Complimentary meals

Job summary

Loews New Orleans Hotel is seeking a Stewarding Supervisor to lead the stewarding team, oversee dishwashing and sanitation, and ensure safety across back-of-house areas. You will collaborate with culinary and operations teams to support guest experiences in a fast-paced hotel environment.

The role emphasizes leadership, inventory management, and adherence to health regulations, with opportunities to grow within a renowned hospitality brand in New Orleans.

Qualifications

• High School Diploma or equivalent preferred.
• 2–3 years experience in a mid-volume stewarding operation in an upscale hotel or restaurant.
• Ability to work in a fast-paced environment and manage time efficiently.
• Excellent time management and multitasking skills; physical stamina required.

Responsibilities

• Lead and supervise the stewarding team across shifts.
• Provide hands-on training and feedback to maintain service standards.
• Oversee dishwashing, sanitation, and equipment cleaning to high standards.
• Ensure safe operation of dishwashing machines and report malfunctions.
• Coordinate cleaning of kitchen areas and storage spaces for organization.
• Enforce health, safety, and sanitation regulations.
• Assist with inventory of cleaning supplies and equipment.
• Collaborate with banquet and culinary teams for events.
• Support event setup and breakdown with proper equipment handling.
• Maintain positive teamwork and assist in day-to-day floor operations when needed.

Skills

Clear Communicator

Empowering Leader

Operational Expert

Safety Advocate

Inventory Strategist

Education

High School Diploma or equivalent

Job description

Loews New Orleans Hotel is seeking a Stewarding Supervisor to lead the stewarding team, oversee dishwashing and sanitation, and ensure safety across back-of-house areas. You will collaborate with culinary and operations teams to support guest experiences in a fast-paced hotel environment.

The role emphasizes leadership, inventory management, and adherence to health regulations, with opportunities to grow within a renowned hospitality brand in New Orleans.