Back of House Manager: Lead Kitchen & Team Growth

Chick-fil-A; Colleyville (TX); Sur place; USD 25 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Health insurance

401(k) with generous match

Paid time off

Leadership development through Pathway

Mentorship from senior leadership

Scholarship opportunities

Sundays off

Meal discounts

Résumé du poste

Chick-fil-A Colleyville Blvd. & Main in Colleyville, TX, is seeking a Back of House Manager who ensures consistent kitchen operations, mentors shifts, and upholds food safety and quality standards.

You will align daily work with the restaurant's mission and values while driving short-term results and building a strong team for long-term growth. You’ll lead BOH operations, coach leaders, manage inventory, and partner with the BOH Director to elevate performance across all prep, cook, and storage

Qualifications

• An experienced kitchen leader with a track record of high standards under pressure.
• Highly organized, detail-oriented, and proactive about identifying and solving problems.
• Committed to developing others — not just executing tasks, but building people.
• Comfortable with inventory systems, food cost management, and operational metrics.
• Experience in restaurant management preferred; Chick-fil-A experience a plus.
• Deep alignment with Chick-fil-A's mission, values, and food safety culture.

Responsabilités

• Lead and supervise all back of house operations as a Manager on Duty, overseeing kitchen team and BOH Team Leaders.
• Execute and coach food safety protocols: Food Safety Assessments, Recipe/Service Assessments, and temperature checks.
• Manage inventory systems including truck orders, waste tracking, and prep forecasting.
• Maintain elite kitchen cleanliness and organization across all prep, cook, and storage areas.
• Develop BOH Team Leaders through real-time coaching, feedback, and accountability.
• Collaborate with the BOH Director and leadership team to continuously improve operations.

Connaissances

Leadership

Organization

People development

Inventory management

Food safety

Operational excellence

Description du poste

Chick-fil-A Colleyville Blvd. & Main in Colleyville, TX, is seeking a Back of House Manager who ensures consistent kitchen operations, mentors shifts, and upholds food safety and quality standards.

You will align daily work with the restaurant's mission and values while driving short-term results and building a strong team for long-term growth. You’ll lead BOH operations, coach leaders, manage inventory, and partner with the BOH Director to elevate performance across all prep, cook, and storage