Team Member - Back of House

Chick-fil-A; Colleyville (TX); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Hands-on training

Scholarship program

Sundays off

Meal discounts

Flexible scheduling

Job summary

Chick-fil-A Colleyville is seeking Back of House Team Members to join our kitchen crew. You’ll prepare and produce food to recipe standards, follow food safety protocols, and help keep the station clean and guest-ready on every shift.

We value detail, reliability, teamwork, and a willingness to learn. No prior kitchen experience is required, but a positive attitude and commitment to quality are a must. Starting pay is $11 per hour with flexible scheduling and Sundays off.

Qualifications

• Detail-oriented and thorough — you take pride in doing things right the first time.
• Reliable and consistent — you show up on time and give full effort every shift.
• Able to work with focus and speed in a warm, high-energy kitchen environment.
• A team player who communicates well and takes direction from leadership.
• Coachable and eager to learn — prior kitchen experience is a plus, but not required.
• Committed to food safety and quality as non-negotiables, not optional.

Responsibilities

• Prepare and produce food according to Chick-fil-A's recipe standards with consistency and care.
• Follow all food safety protocols on every shift — no shortcuts, no exceptions.
• Monitor temperatures, hold times, and portion accuracy to protect food quality for every guest.
• Keep your station and the kitchen clean, organized, and guest-ready at all times.
• Support daypart transitions by resetting and restocking the kitchen efficiently.
• Minimize waste through accurate prep forecasting and LEAN kitchen practices.
• Be a reliable, positive presence that your team can count on every shift.

Skills

Attention to detail

Reliability

Team player

Coachable

Fast-paced environment

Job description

Back of House Team Members are the foundation of the guest experience at Colleyville Blvd. & Main Chick-fil-A — the skilled, safety-minded kitchen crew that makes great-tasting food possible on every shift. This role is built on precision, care, and a commitment to doing things the right way: following food safety protocols, executing recipes with accuracy, and maintaining a clean and organized kitchen that the whole team can be proud of. BOH Team Members are mission-critical to every plate of food that goes out the window.

POSITION TYPE

• Full-time and Part-time

ABOUT COLLEYVILLE BLVD. & MAIN CHICK-FIL-A

Great food doesn't happen by accident. Our back of house team is trained, trusted, and held to an elite standard of food safety and quality. We invest in our team members from day one, and we're looking for people who want to grow with us.

WHAT YOU'LL DO

• Prepare and produce food according to Chick-fil-A's recipe standards with consistency and care.
• Follow all food safety protocols on every shift — no shortcuts, no exceptions.
• Monitor temperatures, hold times, and portion accuracy to protect food quality for every guest.
• Keep your station and the kitchen clean, organized, and guest-ready at all times.
• Support daypart transitions by resetting and restocking the kitchen efficiently.
• Minimize waste through accurate prep forecasting and LEAN kitchen practices.
• Be a reliable, positive presence that your team can count on every shift.

WHAT WE'RE LOOKING FOR

• Detail-oriented and thorough — you take pride in doing things right the first time.
• Reliable and consistent — you show up on time and give full effort every shift.
• Able to work with focus and speed in a warm, high-energy kitchen environment.
• A team player who communicates well and takes direction from leadership.
• Coachable and eager to learn — prior kitchen experience is a plus, but not required.
• Committed to food safety and quality as non-negotiables, not optional.

WHAT WE OFFER

• Competitive pay: starting at $11/hour.
• Flexible scheduling that works around your life.
• Hands-on training in food safety, recipe execution, and kitchen operations.
• Scholarship opportunities through Chick-fil-A's national program.
• Sundays off — always.
• Meal discounts and team perks.

PHYSICAL REQUIREMENTS & SCHEDULE

• Must be available to work weekends (Saturday availability required).
• Ability to lift and carry 10–40 lbs on a regular basis.
• Ability to stand for extended periods of time throughout each shift.
• Ability to work in a warm kitchen environment for the duration of your shift.
• Willingness to work outdoors in all weather conditions as needed.
• Flexible schedule availability across dayparts.
• Reliable transportation required.

Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.