Back-of-House Leader: Kitchen Coach & Growth

Chick-fil-A; Sandy (UT); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

A fun work environment

Scholarship and tuition reimbursement

Competitive pay

Anniversary bonus

401K, health/dental/vision insurance

Job summary

Chick-fil-A Draper (South Towne Marketplace) is hiring for a Back of House Leader. This full-time role starts at $23+ per hour, based on experience, with 6am–5pm shifts and weekend availability. Must hold a ServeSafe Certificate and have prior kitchen leadership experience.

You will coach the kitchen team, ensure food safety and quality, and helps maintain a fast-paced, guest-focused operation. Join a team that emphasizes growth, teamwork, and delivering signature Chick-fil-A service.

Qualifications

• Leadership experience in a kitchen environment.
• Strong customer service and teamwork.
• Ability to work in a fast-paced environment.

Responsibilities

• Coach kitchen team and lead toward food safety and quality goals.
• Prepare, cook, assemble, and present food safely and efficiently.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory and maintain a clean, orderly space.
• Stay updated with new Chick-fil-A products and policies.
• Follow safety guidelines and report maintenance issues.

Skills

Kitchen leadership

ServeSafe proficiency

English proficiency

Team collaboration

Customer service

Dependability

Education

ServeSafe Certificate

Job description

At Chick-fil-A Draper and South Towne Marketplace, the Back of House Leader role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Leaders gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time (6am-5pm availability, weekends required)
• $23+ based on experience
• Must have ServeSafe Certificate
• Must have prior kitchen leadership experience

Our Benefits Include:

• A fun work environment where you can positively influence others
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship and tuition reimbursement opportunities
• Competitive pay
• Anniversary bonus
• Vasa gym membership
• Team outings
• Paid break food
• Paid uniform
• Food handlers voucher
• Full-time benefits (401K, paid time off, health/dental/vision insurance)

Back of House Team Member Responsibilities:

• Help coach the kitchen team and lead in meeting goals and exceeding food safety and quality expectations
• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Senior Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must commit to working 2+ years at this location
• Must have ServeSafe Certificate
• Must have previous kitchen leadership experience
• Able to speak/read English
• Must have reliable transportation
• Able to work multi-task in a fast-paced environment
• Available to work at Sandy and Draper locations as needed
• Consistent and reliable
• Cheerful and positive attitude
• Enjoy serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Works well independently and in a team environment
• Have the ability to lift and carry 30 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies. Please ensure you are applying for the location where you are wanting to work.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Please apply to the store location where you are hoping to be employed.