Back-of-House Kitchen Manager: Lead, Grow & Serve

Texas Roadhouse, Inc.; New Berlin (WI); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental and Vision Insurance

Paid Vacation

Parental/Donor/Bereavement leave

401(k) Retirement Plan

Annual holiday bonus

Résumé du poste

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products in a timely manner according to recipes and procedures. This role focuses on supervising production, enforcing policies, maintaining safety, and driving profitability.

You will manage Back of House staff, conduct performance evaluations, and ensure optimal ticket times and cost controls while promoting a safe, clean, and engaging

Qualifications

• Back of House management experience preferred.
• Strong leadership and coaching abilities.
• Knowledge of food safety, handling, and inventory control.

Responsabilités

• Supervising and overseeing the production and preparation of food in accordance with recipes and procedures.
• Enforcing compliance with employment policies and maintaining restaurant cleanliness and guest safety.
• Directing productivity to ensure efficient ticket times and labor cost control.
• Managing Back of House staff, including performance evaluations, coaching, and discipline.
• Participating in the development and daily performance feedback of key staff and hourly employees.
• Conducting line Taste & Temp checks and overseeing inventory safety.

Description du poste

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products in a timely manner according to recipes and procedures. This role focuses on supervising production, enforcing policies, maintaining safety, and driving profitability.

You will manage Back of House staff, conduct performance evaluations, and ensure optimal ticket times and cost controls while promoting a safe, clean, and engaging