Back of House Employee

Flippers Pizza Co; United States; Presencial; USD 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Descripción de la vacante

Flippers Pizza Co in the United States is looking for a dedicated Back of House Employee to support kitchen operations. This role involves food preparation, cooking, cleaning, and maintaining a sanitary environment.

Ideal candidates have kitchen experience, flexibility, and a focus on teamwork. Responsibilities include preparing ingredients, cooking, and ensuring cleanliness, with room for growth within the company.

Formación

• Prior experience in a kitchen environment is preferred but not mandatory.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Knowledge of or willingness to learn health and safety standards.

Responsabilidades

• Assist with preparing ingredients for cooking, including washing and cutting.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Conocimientos

Team Collaboration

Adaptability

Attention to Detail

Physical Stamina

Health and Safety Awareness

Descripción del empleo

Benefits

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement

Position Overview

We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.